I have one !
I have a stovetop pressure cooker ( I asked for an instant pot for XMAS - but DH felt this was better
). I used the stovetop for a few years - but bought myself one this spring with a few saved up amazon gift cards.
I really like it - I cook chicken on the bone and make stock, I cooked a turkey breast that was great. I've made pork chops, beef tips, butternut squash soup and corned beef - all under pressure.
I usually make my boiled egg on the stove - so haven't tried those.
Oh ye - made beef and broccoli using some on sale round steaks ( I made the beef part in the cooker and then did the broccoli separate.
I haven't had much luck with the rice cooker - anyone care t give me some hints.
I do find that mine takes a bit to get to pressure - but I like that I can leave it ( unlike the stove one ).
I highly recommend it. ( And I am not an electrical appliance / gadget type person ! )