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Author Topic: Skor Cake  (Read 3705 times)

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Skor Cake
« on: January 25, 2009, 03:26:10 PM »
Skor Cake

1 box chocolate cake mix
1 cup Skor chips
1 jar caramel sundae sauce
1 tub whipped topping
2-4 Skor bars

1. Prepare cake according to directions on package. While mixing cake with electric mixer, add one cup of Skor chips. Mix throughly, and pour into prepared pans (2). Bake according to directions on package. When done, let cool on wire racks.

2. Once completely cooled, top first cake with caramel sundae sauce. I prefer a thicker sauce, but sauces like Hershey's and Smuckers will do the job. Place second cake on top of first cake. Ice cake with entire tub of whipped topping.

3. Chop up Skor bars coarsely - the easiest way to do this is to freeze the Skor bars first. Sprinkle chopped Skor bars on top of cake.

4. Refridgerate to allow whipped topping to settle. Enjoy! This cake usually doesn't last very long, so I have no idea how long it can be left in the fridge for.


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Re: Skor Cake
« Reply #1 on: January 25, 2009, 03:57:40 PM »
mmmm sounds good!

What is skor?


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Re: Skor Cake
« Reply #2 on: January 25, 2009, 04:13:23 PM »

Shoo, Skor is a candy bar. It is a very thin layer of tofee inside a thin layer of chocolate. Delicious, and terrible for the teeth.

That cake sounds incredible.
It's alright, man. I'm only bleeding, man. Stay hungry, stay free, and do the best you can.
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Re: Skor Cake
« Reply #3 on: July 13, 2009, 02:26:30 PM »

(placing in Cakes)