I remember being a hostess, making $7 an hour, and putting together this huge to go order ($200 worth). I labeled every box, went above and beyond, and didn't even get $1. I didn't expect $30, but they really couldn't even leave me $5. I felt jipped.
How would a customer know you'd gone to all that trouble? Whenever I've done a pick up, I am handed a bag or two and I take it. I pay and go.
It wasn't a bag or two, it was a $200 order. I explained to them the order: "I labeled everything, all of the burgers are going to be in these two bags, blah blah blah, I put all of the condiments in a separate bag, etc etc etc." When your order covers the entire bar, it's obvious it took a lot of work.