Hostesses With The Mostest > Recipe Requests

Day old bread ideas?

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minnaloushe:
Please help!

For reasons I won't bore you with, I find myself up to my ears in day old bread. I froze some, ate some and made stuff out of the rest.  Please, if anyone has any other ideas I would loved to hear them. This will happen again.

I have stuffing, bread pudding, french toast, and half a dozen breadcrumb filled meatloaves in the freezer. All our friends have no more room, the birds love us, bagsful are dropped off in Oppenheimer Park, and I can't think of anything else to do.

My cats, who think bread soaked with tuna oil should be a regular part of the menu, and I thank you.

jais:
I'm a grilled cheese. or grilled mozzarella and tomato fan myself.  ;D

Bharris:
Day old bread makes wonderful croutons and bruschetta.

Mazdoy:
Breadcrumbs lightly fried with chilli and garlic can make a great topping for risotto.

SweetTinkerbelle:
Are they sliced or unsliced loaves?  If they are unsliced loaves, hollow them out for bread bowls for chili or soup.  Save what you hollowed out for dipping.  Or make a cheesy fondue!

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