Veal Parmesean is super easy
All you need is some Veal Cutlets (thinly sliced; if they are not thin, just pound them down a little) a few eggs, flour, breadcrumbs, your favorite tomato sauce and cheese
Season your flour with a little salt and pepper in one dish. Beat a few eggs with a little water in a bowl. Season your breadcrumbs with some dried herbs (Basil, Oregano, Parsely, etc) in a third dish. Bread the veal by first coating in flour, then egg, then breadcrumbs. Set on a plate or cookie sheet until all are breaded ( letting them sit a few minutes help the breading adhere better)
Then you can either bake or pan fry them. To bake, preheat the oven to 350, and cook about 10 minutes; don't worry if it's not completely done because you need to cook it more afterward. To pan fry, heat a little olive oil in a saute pan, and cook until browned on each side then drain.
To assemble the parm, lay the cooked cutlets in a baking dish they all fit comfortably in. Cover with your favorite tomato sauce, then sprinkle with mozzarella cheese and parmesean or romano cheese. Cover and bake about 20 minutes (that will heat the sauce through and completely cook teh veal if you were worried they weren't done) I usually take the cover off in the last 5 minutes or so, so that the cheese can bubble up and brown a little
If you need clarification on anything I wrote, let me know!