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What kind of cheese are you talking about with the point, that is the most tastiest part?
Does anyone else eat their cheese slice rind/wax first?
After reading your post I am quite certain I am well out of my depth on the cheese issue (though I love cheese, the eating it part, in any fashion). I think I have the deer in the headlights look and I'm not even at your table! Good for you for venting here instead of to your guests though.
I do not understand the eating of the rind part - I cannot imagine! Is it not mold on some cheeses and wax on others?
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