i've tried (and loved) the fried ice cream at mexican restaurants. now i need to try this as well.
something else i've tried and liked is the fried cheesecake @ longhorns. it's served with vanilla ice cream, whipped cream, and raspberry sauce.
Thats definitely a do-able for at home too Ambrosia Hino... If its the crumb-coated type i'm thinking of, you can make it similar to the fried ice cream. However, I've made it a little differently, using wonton or eggroll wrappers and it comes out great
You can use homemade or storebought cheese cake.. cut it into a square about 1" for wonton or 2" for eggroll wrappers. lay out the wrapper, put the cheesecake in the middle, but in the opposite direction of the wrapper... like a diamond in the middle of a square, KWIM? then wet the edges of the wrapper slightly, and fold them up to the middle, pinching them together. it will make a nice little crab rangoon shaped package.. Then freeze them, or the cheesecake kinda oozes out, and deep dry..
Best thing is, you can do this with ANY filling... apple pie, blueberry, chocolate, raspberries, cherry.... and they are all great with a little vanilla ice cream