Oh, Cheese! One of the reasons I am going back to France for my vacation coming up is the cheese. BF isn't as adventurous as I am (he will not touch anythng resembling a bleu cheese, for instance), but I am a cheese nut.
Some of my faves and not yet mentioned: Italian Fruilano and smoked Cacciocavallo, Saint-Poulin, Oka, Leerdammer, Mont Gleason Emmenthal, Dutch Catenaar, Esrom both plain and smoked, and a layered blend of Brie and Gorgonzola made here in Canada that's sold as "Borgonzola".
And I will not go near those orange things wrapped in plastic.