It's not often I make something so disgusting that even I can't eat it, but today I've excelled myself. I make this mishmash in my slow cooker and it's usually delicious. It's sort of like a throw-everything-in bolognese type thing, but with chicken, courgettes, aubergine, peppers in a tomato sauce with herbs and dash of paprika and chilli and it's lush. I got a portion out of the freezer for lunch today and nuked it in the microwave, and when I checked, the sauce looked a bit runny. Since I was having it with pasta instead of rice, I figured 'that sauce is going to go everywhere'. So I mixed up some cornflour and put it in to thicken it up a bit.
Yeah. Don't do that. While it works perfectly well on the hob or in the slow cooker, apparently that doesn't work so well when reheating in the microwave. I can only describe the texture of the tomato sauce as "akin to only very slightly runny snot, sliding down the back of my throat."
Just... *so* grim. I think I'm going to the cafe for lunch.