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Author Topic: Tricks of the (Kitchen) Trade  (Read 4494 times)

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Ms_Cellany

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Re: Tricks of the (Kitchen) Trade
« Reply #105 on: Yesterday at 12:17:41 PM »
Quote from: Seraphia on Yesterday at 12:09:57 PM
Quote from: ladyknight1 on Yesterday at 10:53:29 AM
Buttermilk powder is great! I only use it for baking though, as the reconstituted is a little strange.

Where in the store would you find buttermilk powder? I don't think I've ever seen it.

Baking section. I bought this brand:

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ladyknight1

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Re: Tricks of the (Kitchen) Trade
« Reply #106 on: Yesterday at 12:31:38 PM »
Wal-mart super center and neighborhood markets carry it, so does Publix.
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IslandMama

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Re: Tricks of the (Kitchen) Trade
« Reply #107 on: Yesterday at 08:05:25 PM »
If I need buttermilk I put one tablespoon of white vinegar or lemon juice in a cup measure and then fill it with milk and let it sit for five minutes... perfect substitute and easy to do.
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