So I always cook with white onions. I use red for when I'm going to serve them raw. I have no idea why I would ever use a yellow onion.
My BF came home with a red onion the other day I was going to use in cooking. I was not happy. I have no idea why this stressed me out so much, it just seemed wrong.
So ladies, am I wrong, are red onions good for cooking? What's really the difference between the three? (By the way if Bedalliah onions are available I will use them for everything, I love a Bedalliah, they're just very rarely available here) (I also realize I did not spell Bedalliah right, as Google wouldn't even give me a suggestion for it, so please excuse my creative spelling)