My sister makes a great one with ginger ale, hawaiian punch, and pineapple juice. She uses more punch in one of those copper jello ring molds that you sometimes see hanging in kitchens and puts maraschino cherries in them before they go in the freezer. Sometimes she adds sherbet, sometimes not. (Each batch is a 2 litre bottle of ginger ale, a large can of punch, and half a large can of pineapple juice).