The Sweetie and I do what we call "field rations" - things that we can mix and match.
The last few weeks, every Sunday we:
-- buy a rotisserie chicken and "field strip" the meat (the carcass goes in the freezer to make stock later)
-- broil bratwursts
-- steam a bunch of broccoli florets, carrot strips, and snow peas
-- cut up celery
-- buy hummus, cheese, olives, pickled garlic, and dried cranberries
The rest of the week, we take these for lunch, or make a mixed plate for dinner. Last night my dinner was leftover bean soup with some cut-up bratwurst, and veggies and hummus on the side. Dessert was slices of cheddar cheese and cranberries.
Sometimes for breakfast, I have "brat on a stick" - I'll eat a brat as-is, using a fork to hold it like a corndog.