In addition, the restaurant mentioned above has a beer menu that features cheap beers like Bud and Corona at $6 a bottle, and $12 cocktails. This area has a $5ish price point on craft beers.
Worse, the decor inside is somewhere between a gutted Texas-style steakhouse and a frat house basement, with most of the tables being big 6-8 tops with bar stools.
I walked in with a friend, sat down, open the menu, looked at it, and stood up and walked out. The restaurant was nearly empty on a night when most places around were about half-full. I wonder if they did any market research whatsoever before they opened the location?