1 can (about 15 ounces) whole corn, drained
1 stick butter or margarine, melted
1 egg, beaten
1 cup sour cream
1 box (8.5 ounces) corn muffin mix
1 cup cubed ham, optional
Heat oven to 375 degrees. Grease a 9-by-13-inch baking dish.
In a large bowl mix both corns, butter, egg, sour cream, muffin mix; mix until well combined. Stir in ham, if using.
Pour batter into prepared pan and bake until browned, about 45-60 minutes.
Serves six to eight.