I grew up in the Eastern Panhandle - its right in the middle of the Shenandoah Valley. Pretty near to Harpers Ferry. Really beautiful historic area. My Aunt lived at one time in a house that was part of the underground railroad.
I enjoyed lots of southern favorites .... Duck Donuts ( kind of like crispy cremes - but made to order and dipped in really great toppings ). I had grits and fried green tomatoes at a local diner. At my Mom's we had sausage gravy and scrapple ( or panhaas - which is the German term ) and lots of things our of the garden. She also made kraut and dumplings one day.
I helped her with her sauerkraut and pickle making.
In Williamsburg itself - we ended up with local Chinese, Pizza and Sandwich shops. Nothing too fancy.