Where did all of that sweet potato in the oven come from?
I baked a sweet potato for myself, a white potato for DH, and some chicken breasts for supper. At one point I heard a kind of pop and thought "Oh, poot, one of those potatoes just blew up." I checked them. No blowout.
But in a little while I started smelling sweet potato, and when I went to take them out for supper, there was a mound of orange sweet potato innards on the floor of the oven.
The potato skin was whole. When I cut into it, there was no sign that any of it was missing. So where did the potato on the floor of the oven come from?