• April 25, 2018, 12:28:56 AM

Login with username, password and session length

Author Topic: LissaR1's Pasta Sauce  (Read 2724 times)

0 Members and 1 Guest are viewing this topic.


  • Member
  • Posts: 3819
LissaR1's Pasta Sauce
« on: May 20, 2007, 03:10:20 PM »
Lissa, would you be willing to post the recipe for the pasta sauce you mentioned in the vegetarian thread? It sounds divine.



  • Member
  • Posts: 1359
Re: LissaR1's Pasta Sauce
« Reply #1 on: June 09, 2007, 06:40:14 AM »
I just saw this!  I posted it in the thread, but I'll post it here, too.  It's from the Silver Palate cookbook.

Pasta with Tomatoes, Basil, and Brie

4 cups chopped tomatoes
1 cup basil, cut into strips
1 pound Brie, rind removed, torn into irregular pieces
1 cup olive oil (I've made it with considerably less)
3 cloves garlic, minced
salt and pepper, to taste

1 pound pasta

1.)  Combine everything but the pasta in a non-reactive bowl (don't use metal!)  Cover, and let sit in a cool, non-refigerated place for at least 2 hours.

2.) Cook and drain pasta.  Pour sauce over, toss until the Brie is melted.