News: IT'S THE 2ND ANNUAL GUATEMALA LIBRARY PROJECT BOOK DRIVE!    LOOKING FOR DONATIONS OF SCIENCE BOOKS THIS YEAR.    Check it out in the "Extending the Hand of Kindness" folder or here: http://www.etiquettehell.com/smf/index.php?topic=139832.msg3372084#msg3372084   

  • December 16, 2017, 09:22:19 AM

Login with username, password and session length

Author Topic: Taco Casserole  (Read 768 times)

0 Members and 1 Guest are viewing this topic.

Reddie321

  • Member
  • Posts: 704
  • Nolite te bastardes carborundorum
Taco Casserole
« on: August 03, 2010, 12:21:09 PM »
Ingredients:
1 lb. ground beef (ground turkey would work, too)
1 packet taco seasoning powder
1 15oz can whole kernel corn (I prefer white shoepeg)
1 15oz can black beans
appx 2 cups cooked brown rice (I use the family size boil-in-bag variety)
16 oz shredded Mexican cheese blend
appx 1/4 cup taco sauce, any flavor
Tortilla/corn chips (any variety)

Preheat oven to 300 degrees

Brown ground beef in a skillet, drain, then add taco seasoning powder, following cooking instructions on packet. Continue to simmer until most of the liquid has cooked out of the pan.

In a large bowl, combine beef, corn, black beans, rice, taco sauce, and roughly half of the shredded Mexican cheese blend. Spoon mixture into 9 x 9 pan, filling it halfway. Top with cheese. Spoon remaining mixture on top of cheese layer, and top with remaining cheese.

Spread tortilla chips on a cookie sheet, avoiding overlap. Bake casserole and chips until cheese is bubbly, roughly 20-25 minutes. Feeds at least 6.  Soooo not healthy.  :)

Cell phone quality picture...



There are no comments for this topic. Do you want to be the first?