Aperitif - some kind of mixture of champagne and blackcurrant liquer
Nibbles: marinaded olives, twiglets, cheese footballs
Wine (not sure)
Salmon with rocket
A small turkey with stuffing, carrots, roast potatoes, cabbage, gravy, parsnips, Yorkshire puddings and broccoli, sausages
Christmas pudding or Chocolate torte with cream/brandy butter
Very nice cheese board, crackers
After Eight style mints
We also have a big chunk of cold roast gammon and two kinds of Christmas cake plus mince pies.
P.S. What is yuka? I could search for it but it's more fun to find out from someone else
