Fillet of pork with chanterelle mushrooms
- Fillet of pork, in about 1,5 cm slices (about 2-4 slices per person, depending on the eaters)
- Chanterelle mushrooms (as many as you can get, the more the better)
- Shalotte onions, garlic
- Olive oil
- Salt and pepper
- Pesto rosso
- White wine
- Creme Fraiche
Marinate the fillet in a bit of oil, cuben onion, crushed garlic, salt and pepper for a little while.
Heat a pan and add some of the marinade oil, heat and then brown the fillet slices in the VERY hot pan. Either cook in the pan until rose, or for more comfort, just put in a warm (not hot) oven to cook.
Add the wine to the pan, add pesto rosso, cook for a short while, add the mushrooms, let simmer a moment, add creme fraiche. Add the fillet slices and serve with your choise of:
fresh pasta (I really like this with penne)
white wine risotto