sometimes you need just a rich, hearty bowl of chili
Disclaimer: Its a very "toss anything you want" in recipe. I've saute zucs in with the onion to give more veggies and subbed ground turkey for beef.
Disclaimer 2.0: I like chili notoriously spicy, so adjust to taste
Hot Dog Mustard Chili
1 14oz package BallPark Franks
1.5 pounds ground sirloin ( I look for 90% fat free or higher)
28oz can crushed tomatoes
15oz can dark kidney beans, drained.
2 hot peppers
2-3 cups beef broth (I use Swanson), depending how loose you like your chili
chili powder (I use two palm-fulls)
crushed garlic (I use 2-4 cloves)
cumin (I use one palm-full)
brown mustard (I use approx 1/2 cup)
Servings 16: Approx 1 cup per serving. Freezes well.
Broil hotdogs until browned. Chop up and set aside. Saute onion , peppers and garlic in cooking spray until tender, add sirloin and brown.
Meanwhile add tomatoes, broth, beans and spices into a large pot. Add hotdogs, set over med heat. Add sirloin when done, let simmer for 15-20 minutes. Add hot sauce to taste.