yum i love baba ghanoush (have no idea how to spell it either!)
my recipes are pretty much 'little bit of this, little bit of that' so i hope it works for you:
2 med. eggplants, pricked in a few places with a fork, then wrapped in tin foil and either baked in the oven till soft, or grilled on a grill, or just "burnt" on the gas (turn over a few times). when its soft, let it slightly cool, then scoop out the flesh and mash in a bowl. make sure not to get any skin - it's not tasty.
add tahini: 2-3 tablespoons of tahini (sesame paste) mixed with water till creamy. add juice of half a lemon, salt, garlic. can add a pinch of hot paprika.
one chopped tomato
chopped parsely or coriander
another interesting option is to roast a sweet red pepper with the eggplants , peel, chop it togetther with the eggplant.
another option is to add oil and lemon juice instead of the tahini. if you choose this option, the parsley does make a difference.
serve with pita bread.