DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning. What is that seasoning, and is there a way to buy it in bulk or make it myself? She often likes to use two seasoning packets, and then we get extra noodle bags.
that's funny because I usually throw out the seasoning packets when I make ramen because i think it has too much salt.
I don't really have a recipe for what I use, but I usually just put some combination of red stuff, green stuff, yellow stuff, and brown stuff.
Red Stuff: Siriracha sauce, crushed red pepper, powdered cayenne, chili powder, minced Thai red pepper, paprika, anything spicy that I happen to have in my cupboard
Green Stuff: basil, parsley, chopped baby bok choy, anything to give it a little bit of contrasting color for all the red stuff
Yellow stuff: sesame seeds, minced onion, minced garlic, powdered garlic, powdered onion, curry powder, anything to add some flavor so that you're not overwhelmed by the spicy
Brown stuff: low-salt soy sauce, balsamic vinegar, worcestershire sauce, this category also adds a little more flavor so that the spicy is not too overwhelming
I don't add every single item on this list, just one or two from each category, but it is delicious!