What do you do when you have a piece of sushi that is too big to eat in one bite?
I run into this a lot. I have a small mouth and signature sushi rolls in my area tend to be cut into huge pieces. I had a roll the other night that was nearly 2.5" in diameter and each piece was an inch thick. The sushi is almost always wrapped with tough seaweed, so if I try to just take a bite off it, half the time I end up unable to sever the seaweed and end up gauchely decimating it mid-bite. Should I ask for a fork and knife, and try to cut it into smaller pieces? Just put the whole roll in my mouth anyway and cover my mouth with a napkin while I eat?