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Author Topic: The "This Might Be A Stupid Question, But...." Thread  (Read 1681816 times)

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Ser Lucien Liliane

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7935 on: July 08, 2013, 05:52:26 PM »
Stupid question--a few months ago, my daughter's first goldfish died.  When we in the store to get a new one, the pet shop employee told us it might have died because I took out too much water when cleaning the tank.  He said I should only take out about 1/3 of the water since the fish "get used" to the water and sort of condition it (?)  So since then I've only taken out and replaced about 1/3 of the water at a time.  The question is--oh boy, are the little rocks in the bottom nasty dirty.  How the heck am I supposed to clean the bottom of the tank and the little pink rocks if I only clean it 1/3 at a time?

I think you might be able to transfer the fish (and most of the water) to a temporary container so that you can clean out the one they live in. I've never owned a fish, but someone I work with used to have a fish at her desk, and I think that's what she did to clean the bowl and rocks and such.

POD. Actually, what I've always done (I used to own bettas) is I'd take a small plastic cup with a lid, scoop out the fish and a cupful of water at the same time, then put the lid on and give the tank a full cleaning. Refill the tank, then float the cup in it for about five minutes - don't take the fish out before that, it lets them acclimate to the water temperature. Then, after that, go ahead and pour your cup of fish and water back into the tank.
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Outdoor Girl

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7936 on: July 08, 2013, 05:57:53 PM »
When I inherited a goldfish tank with my last house, it came with this little vacuum thing that you shoved right down to the bottom to suck the gunk up off the rocks in the bottom.  Then you filled it back up with dechlorinated water.  I also added a plecostomus (sp?) or two to the tank to help keep the glass clean.  They are bottom/algae feeders with a sucker shaped mouth and attached themselves to the glass like a little vacuum cleaner.

I wasn't very good about cleaning my tank.  There was a huge pile of gunk in the bottom but the plecos kept the glass clean and the goldfish were doing just fine.  It was built in so it stayed with the house when I moved.
After cleaning out my Dad's house, I have this advice:  If you haven't used it in a year, throw it out!!!!.
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ladyknight1

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7937 on: July 08, 2013, 06:11:22 PM »
My master's program has a thesis and non-thesis option. I will be pursuing the thesis option, in case I want to get a PhD eventually.

I will be starting my undergraduate thesis this fall for the honors program.
ďAll that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."
-J.R.R Tolkien

Sheila Take a Bow

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7938 on: July 08, 2013, 07:03:54 PM »
Stupid question--a few months ago, my daughter's first goldfish died.  When we in the store to get a new one, the pet shop employee told us it might have died because I took out too much water when cleaning the tank.  He said I should only take out about 1/3 of the water since the fish "get used" to the water and sort of condition it (?)  So since then I've only taken out and replaced about 1/3 of the water at a time.  The question is--oh boy, are the little rocks in the bottom nasty dirty.  How the heck am I supposed to clean the bottom of the tank and the little pink rocks if I only clean it 1/3 at a time?

I think you might be able to transfer the fish (and most of the water) to a temporary container so that you can clean out the one they live in. I've never owned a fish, but someone I work with used to have a fish at her desk, and I think that's what she did to clean the bowl and rocks and such.

You have to be really careful about making the tank too clean.  Not only do you get rid of the gunk, but also the helpful bacteria that keep the tank running and the fish healthy.

Goldfish produce a lot of waste.  To keep your tank cleaner, keep it away from too much sunlight (which allows algae to go crazy) and don't give the fish too much food (more food in, more waste created).  And be sure to give the fish enough room -- a small tank is hard to keep clean, a bigger one will be easier.  A plecostomus can help, as well.

I think you also have to let go of the idea of keeping the rocks looking the way they looked when you put them in the tank -- that level of clean is hard to maintain without harming the good bacteria (and the goldfish).

I kept goldfish for several years (until their tank broke in a move, and the goldfish didn't survive that trauma) and they are a lot of work.  Mollies, guppies, or platys are better starter fish IMO.

Betelnut

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7939 on: July 08, 2013, 07:19:58 PM »
Yes, Sheila--that's what the guy at the pet store said--don't clean the entire tank.  I do like the idea of scooping them out to just clean the bottom though (keeping most of the water).

Good advice everyone!
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rosegirl

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7940 on: July 09, 2013, 05:47:59 PM »
Thanks for all the answers to my thesis question. It's great to have a place to ask questions like that. I feel so much smarter now, too! ( Should I be sending handwritten thank you notes?  ;) :P )
 

dawnfire

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7941 on: July 09, 2013, 09:00:13 PM »
Yes, Sheila--that's what the guy at the pet store said--don't clean the entire tank.  I do like the idea of scooping them out to just clean the bottom though (keeping most of the water).

Good advice everyone!
another piece of advice that is related but not. dilute that 1/3 of the tank water by half and use it on your pot plants or garden as liquid fertilizer.
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Pen^2

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7942 on: July 09, 2013, 09:05:41 PM »
Thanks to everybody who said that it's rude to ask a grad student when they'll be finished. It's a bit like asking a dating couple when they're getting married or newlyweds when they plan on having kids. It's a long and difficult process without a set timeline. Even with a plan and lots of hardwork, a person can face set backs in their research, funding or publication that are beyond their control.

Do feel free to ask me what my dissertation is on, but how in depth of an answer depends on how I feel about the process on any given day and how much energy I want to put in to explaining things. The tricky part about dissertations or theses is that they tend to be very in depth about one tiny subsection of one field of topic. Even people within the same field don't always understand everybody else's research.

It's a bit late, but... http://www.phdcomics.com/comics/archive.php?comicid=47 (I love this comic). The movie made from the comic had another as well: "what's the topic of your thesis?"

guihong

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7943 on: July 11, 2013, 06:14:55 AM »
DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags.



that_one_girl

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7944 on: July 11, 2013, 07:31:49 AM »
DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags.

that's funny because I  usually throw out the seasoning packets when I make ramen because i think it has too much salt.
I don't really have a recipe for what I use, but I usually just put some combination of red stuff, green stuff, yellow stuff, and brown stuff.
Red Stuff: Siriracha sauce, crushed red pepper, powdered cayenne, chili powder, minced Thai red pepper, paprika,  anything spicy that I happen to have in my cupboard
Green Stuff: basil, parsley, chopped baby bok choy, anything to give it a little bit of  contrasting color for all the red stuff
Yellow stuff: sesame seeds, minced onion, minced garlic, powdered garlic, powdered onion, curry powder, anything to add some flavor so that you're not  overwhelmed by the spicy
Brown stuff: low-salt soy sauce, balsamic vinegar, worcestershire sauce, this category also adds a little more flavor so that the spicy is not too overwhelming
I don't add every single item on this list, just one or two from each category, but it is delicious!

Virg

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7945 on: July 11, 2013, 04:23:27 PM »
guihong wrote:

"DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags."

The problem you'll encounter is that most of the flavor packets that come in Asian noodles contain a lot of salt and MSG.  You can replicate that if you wish but it's not usually the healthiest choice.  For spice mix recipes, your best bet is a good cookbook or web site, or just experiment.

Virg

Ms_Cellany

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7946 on: July 11, 2013, 04:44:36 PM »
DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags.

that's funny because I  usually throw out the seasoning packets when I make ramen because i think it has too much salt.
I don't really have a recipe for what I use, but I usually just put some combination of red stuff, green stuff, yellow stuff, and brown stuff.
Red Stuff: Siriracha sauce, crushed red pepper, powdered cayenne, chili powder, minced Thai red pepper, paprika,  anything spicy that I happen to have in my cupboard
Green Stuff: basil, parsley, chopped baby bok choy, anything to give it a little bit of  contrasting color for all the red stuff
Yellow stuff: sesame seeds, minced onion, minced garlic, powdered garlic, powdered onion, curry powder, anything to add some flavor so that you're not  overwhelmed by the spicy
Brown stuff: low-salt soy sauce, balsamic vinegar, worcestershire sauce, this category also adds a little more flavor so that the spicy is not too overwhelming
I don't add every single item on this list, just one or two from each category, but it is delicious!

I like adding peanut butter, soy sauce, a splash of rice vinegar, and dehydrated onions.
Bingle bongle dingle dangle yickity-do yickity-dah ping-pong lippy-toppy too tah.

Xandraea

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7947 on: July 11, 2013, 04:49:46 PM »
guihong wrote:

"DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags."

The problem you'll encounter is that most of the flavor packets that come in Asian noodles contain a lot of salt and MSG.  You can replicate that if you wish but it's not usually the healthiest choice.  For spice mix recipes, your best bet is a good cookbook or web site, or just experiment.

Virg


Virg is right .. there is tons of salt and MSG in ramen packets.  In fact when I used to eat the stuff, I'd make two packs of noodles, and use only one spice packet.  Now I'd definitely mix my own spices. Experiment for a taste you (or dd) like!

Thipu1

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7948 on: July 11, 2013, 04:59:17 PM »
Those noodle packets can make a lovely salad without lots of MSG and salt. 

We cook the noodles and let them cool. 

We grate carrots, celery and some left over chicken if we have it. 

We add a bit of sesame oil, soy and a dash of garlic chili paste. 

This makes a light but delicious summer lunch. 



that_one_girl

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7949 on: July 11, 2013, 05:14:27 PM »
Those noodle packets can make a lovely salad without lots of MSG and salt. 

We cook the noodles and let them cool. 

We grate carrots, celery and some left over chicken if we have it. 

We add a bit of sesame oil, soy and a dash of garlic chili paste. 

This makes a light but delicious summer lunch.

that sounds delicious ... I throw the noodles in my salad un-cooked and the dressing softens them a little, and it is delicious.