Author Topic: The "This Might Be A Stupid Question, But...." Thread  (Read 838575 times)

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guihong

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7950 on: July 11, 2013, 07:14:55 AM »
DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags.



that_one_girl

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7951 on: July 11, 2013, 08:31:49 AM »
DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags.

that's funny because I  usually throw out the seasoning packets when I make ramen because i think it has too much salt.
I don't really have a recipe for what I use, but I usually just put some combination of red stuff, green stuff, yellow stuff, and brown stuff.
Red Stuff: Siriracha sauce, crushed red pepper, powdered cayenne, chili powder, minced Thai red pepper, paprika,  anything spicy that I happen to have in my cupboard
Green Stuff: basil, parsley, chopped baby bok choy, anything to give it a little bit of  contrasting color for all the red stuff
Yellow stuff: sesame seeds, minced onion, minced garlic, powdered garlic, powdered onion, curry powder, anything to add some flavor so that you're not  overwhelmed by the spicy
Brown stuff: low-salt soy sauce, balsamic vinegar, worcestershire sauce, this category also adds a little more flavor so that the spicy is not too overwhelming
I don't add every single item on this list, just one or two from each category, but it is delicious!

Virg

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7952 on: July 11, 2013, 05:23:27 PM »
guihong wrote:

"DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags."

The problem you'll encounter is that most of the flavor packets that come in Asian noodles contain a lot of salt and MSG.  You can replicate that if you wish but it's not usually the healthiest choice.  For spice mix recipes, your best bet is a good cookbook or web site, or just experiment.

Virg

Ms_Cellany

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7953 on: July 11, 2013, 05:44:36 PM »
DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags.

that's funny because I  usually throw out the seasoning packets when I make ramen because i think it has too much salt.
I don't really have a recipe for what I use, but I usually just put some combination of red stuff, green stuff, yellow stuff, and brown stuff.
Red Stuff: Siriracha sauce, crushed red pepper, powdered cayenne, chili powder, minced Thai red pepper, paprika,  anything spicy that I happen to have in my cupboard
Green Stuff: basil, parsley, chopped baby bok choy, anything to give it a little bit of  contrasting color for all the red stuff
Yellow stuff: sesame seeds, minced onion, minced garlic, powdered garlic, powdered onion, curry powder, anything to add some flavor so that you're not  overwhelmed by the spicy
Brown stuff: low-salt soy sauce, balsamic vinegar, worcestershire sauce, this category also adds a little more flavor so that the spicy is not too overwhelming
I don't add every single item on this list, just one or two from each category, but it is delicious!

I like adding peanut butter, soy sauce, a splash of rice vinegar, and dehydrated onions.
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Xandraea

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7954 on: July 11, 2013, 05:49:46 PM »
guihong wrote:

"DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags."

The problem you'll encounter is that most of the flavor packets that come in Asian noodles contain a lot of salt and MSG.  You can replicate that if you wish but it's not usually the healthiest choice.  For spice mix recipes, your best bet is a good cookbook or web site, or just experiment.

Virg


Virg is right .. there is tons of salt and MSG in ramen packets.  In fact when I used to eat the stuff, I'd make two packs of noodles, and use only one spice packet.  Now I'd definitely mix my own spices. Experiment for a taste you (or dd) like!

Thipu1

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7955 on: July 11, 2013, 05:59:17 PM »
Those noodle packets can make a lovely salad without lots of MSG and salt. 

We cook the noodles and let them cool. 

We grate carrots, celery and some left over chicken if we have it. 

We add a bit of sesame oil, soy and a dash of garlic chili paste. 

This makes a light but delicious summer lunch. 



that_one_girl

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7956 on: July 11, 2013, 06:14:27 PM »
Those noodle packets can make a lovely salad without lots of MSG and salt. 

We cook the noodles and let them cool. 

We grate carrots, celery and some left over chicken if we have it. 

We add a bit of sesame oil, soy and a dash of garlic chili paste. 

This makes a light but delicious summer lunch.

that sounds delicious ... I throw the noodles in my salad un-cooked and the dressing softens them a little, and it is delicious.

Curious Cat

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7957 on: July 11, 2013, 11:31:25 PM »
guihong wrote:

"DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags."

The problem you'll encounter is that most of the flavor packets that come in Asian noodles contain a lot of salt and MSG.  You can replicate that if you wish but it's not usually the healthiest choice.  For spice mix recipes, your best bet is a good cookbook or web site, or just experiment.

Virg

I believe the poster was looking for a recipe.

Here you go Gui. http://www.food.com/recipe/oriental-ramen-seasoning-copycat-198017

RebeccainGA

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7958 on: July 12, 2013, 08:21:54 AM »
guihong wrote:

"DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags."

The problem you'll encounter is that most of the flavor packets that come in Asian noodles contain a lot of salt and MSG.  You can replicate that if you wish but it's not usually the healthiest choice.  For spice mix recipes, your best bet is a good cookbook or web site, or just experiment.

Virg

I believe the poster was looking for a recipe.

Here you go Gui. http://www.food.com/recipe/oriental-ramen-seasoning-copycat-198017
Curious, thank you! I was about to post that one, too.

OP, if you aren't scared of the MSG bogey-monster (it's never been proven to do anything horrible to non-sensitive people - only to those few that are allergic/sensitive, just like peanut butter or soy) you can get that extra punch by adding MSG to it - it's sold as "Accent" kitchen seasoning in the US (small red and white container). It is sold just as MSG in most of the rest of the world.

Pen^2

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7959 on: July 12, 2013, 08:45:23 AM »
<snipped>
OP, if you aren't scared of the MSG bogey-monster (it's never been proven to do anything horrible to non-sensitive people - only to those few that are allergic/sensitive, just like peanut butter or soy) you can get that extra punch by adding MSG to it - it's sold as "Accent" kitchen seasoning in the US (small red and white container). It is sold just as MSG in most of the rest of the world.

We have a packet of MSG in the pantry cupboard for this very reason. I'd marry the stuff if ******** was legal.

thedudeabides

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7960 on: July 12, 2013, 09:42:39 AM »
guihong wrote:

"DD loves those packaged spicy soups from the Asian section of the store-you just microwave the noodles for 4 minutes, then stir in the seasoning.  What is that seasoning, and is there a way to buy it in bulk or make it myself?  She often likes to use two seasoning packets, and then we get extra noodle bags."

The problem you'll encounter is that most of the flavor packets that come in Asian noodles contain a lot of salt and MSG.  You can replicate that if you wish but it's not usually the healthiest choice.  For spice mix recipes, your best bet is a good cookbook or web site, or just experiment.

Virg

C'mon, dude, answers like this are why we get accused of mansplaining things.The poster was looking for a recipe, not a lecture on the dish's relative healthiness.

http://munspage.wordpress.com/2010/10/27/oriental-ramen-seasoning-copycat/


Virg

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7961 on: July 12, 2013, 11:32:33 AM »
thedudeabides wrote:

"The poster was looking for a recipe, not a lecture on the dish's relative healthiness."

The poster asked if there was a way to buy it in bulk, so I didn't have to leap far to assume that "make it myself" meant that she'd also welcome instructions on making exactly the same stuff.  Given that, I suggested that the way to replicate the packets involves a lot of salt and MSG, and suggested that she should instead bust out her favorite book or food site and look for alternatives.  I didn't suggest any particular recipes because there are quite a few of them out there and I haven't tried them, so I can't really offer any specific recommendations, but my answer wasn't a lecture.

Virg

thedudeabides

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7962 on: July 12, 2013, 12:19:44 PM »
thedudeabides wrote:

"The poster was looking for a recipe, not a lecture on the dish's relative healthiness."

The poster asked if there was a way to buy it in bulk, so I didn't have to leap far to assume that "make it myself" meant that she'd also welcome instructions on making exactly the same stuff.  Given that, I suggested that the way to replicate the packets involves a lot of salt and MSG, and suggested that she should instead bust out her favorite book or food site and look for alternatives.  I didn't suggest any particular recipes because there are quite a few of them out there and I haven't tried them, so I can't really offer any specific recommendations, but my answer wasn't a lecture.

Virg

I guess I don't see anything helpful about not actually providing a poster with resources while acting as though she might be incapable of reading the ingredients in a recipe and deciding for herself whether it's worth trying. There are times when it's more helpful to say nothing than to treat someone like a child.

Curious Cat

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7963 on: July 12, 2013, 12:27:17 PM »
thedudeabides wrote:

"The poster was looking for a recipe, not a lecture on the dish's relative healthiness."

The poster asked if there was a way to buy it in bulk, so I didn't have to leap far to assume that "make it myself" meant that she'd also welcome instructions on making exactly the same stuff.  Given that, I suggested that the way to replicate the packets involves a lot of salt and MSG, and suggested that she should instead bust out her favorite book or food site and look for alternatives.  I didn't suggest any particular recipes because there are quite a few of them out there and I haven't tried them, so I can't really offer any specific recommendations, but my answer wasn't a lecture.

Virg

I guess I don't see anything helpful about not actually providing a poster with resources while acting as though she might be incapable of reading the ingredients in a recipe and deciding for herself whether it's worth trying. There are times when it's more helpful to say nothing than to treat someone like a child.

Thank you, that bothered me as well but I didn't know how to phrase it.

Elfmama

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Re: The "This Might Be A Stupid Question, But...." Thread
« Reply #7964 on: July 12, 2013, 07:27:32 PM »
Let us not have this devolve into a quarrel, folks.  I'd rather not see this informative and entertaining thread closed.
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