Dang, the batter makes a TON of cookies!
I have more chocolate chip goodies than I know what to do with. I have a feeling my neighbors will be getting a little surprise gift.
Oh, and I made them with pasteurized eggs, so I GOT TO EAT THE BATTER, TOO!!! I haven't done that in YEARS because of my fear of eating raw eggs. I just can't do it - yes, I know people have done it for years and survived. I know the risk isn't 100% that I'd get sick. I know all the arguments for not being concerned about raw eggs. But, I just can't do it. But, now I can!!! I'm hooked on pasteurized ones!