2 pounds of whole mushrooms. Just wash, do not slice.
1 stick of butter
one package Hidden Valley Ranch dip or dressing powder.
Put in crockpot on your way to work, butter on bottom, next mushrooms and then dressing mix on top. Dont even need to stir. Plug in when you get to work for 2 hours. After two hours, turn down to low or keep warm. The liquid from the mushrooms will release and mix with the dressing mmix and butter. You have very yummy mushrooms.
If you have a 6 qt crockpot, you can double the recipe and use one package of regular hidden valley mix and another of their Santa Fe flavour.
They don't take long at all in the crockpot. I sent these with DH for his potluck last week. It was too difficult for him to bring a hot crockpot with him, so this works really well b/c everything was inside and he just had to plug it in and turn it on and stir a couple times. Not one mushroom was left and several people asked for the recipe.