I bought an eggplant a few days ago to use in two recipes a veggie lasagna today and a veggie curry Monday. I get the EP out today and the outside is really soft. I cut it and it looks ok inside. I used half for the lasagna and I need to roast the other half for the curry.
a) throw it in the freezer and try to roast it on Monday?
b) make the whole curry today and portion and freeze for reheating on Monday?
c) chuck the eggplant and buy another. (I'm passing a grocery today on errands, will check back on my mobile before leaving)
d) leave it until Monday as long as the inside's ok.
Help! please please.