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Author Topic: Cobbler tip  (Read 2218 times)

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Bibliophile

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Cobbler tip
« on: June 13, 2011, 02:04:01 PM »
I'm sure this isn't news, but if you're like me, sometimes the biscuit-y topping on top of a cobbler can taste a little doughy or heavy for the middle of summer.  I've found that if you add about a tablespoon of freshly grated lemon zest, it tastes "lighter".

This tip also works for homemade pasta fillings - if you're wanting a lighter tasting summer version, a little lemon zest really, really works!

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