I had to go to the suburbs today, and saw one of those road-side veggie stands with a big sign that said "Wild Garlic" on it. I couldn't resist, so I pulled in to check it out. Turns out that they sold jars of pickled wild garlic. Each bulb is about the size of one clove. I bought one, figuring I could Google some pretty interesting recipe when I got home.
After ten minutes of searching, I haven't really found any ideas/recipe.
Anyone have any suggestions?