I have to admit, I like most foods, but have not tried lamb or veal.
Love Mexican food, and Italian food.
I worked at a Phillipine restaurant for a couple of years and tried a lot of things there.
Fried bituka, pig's intestines but it tasted like long strips of pork from pork fried rice.
Chicken adobo, chicken in gravy it seemed like, could eat that every day.
There was one thing called "blood stew" I think, looked and tasted like stew to me, but was great over rice.
Halo halo, was fruit, condensed milk and ice altogether, but I left out the ice and added plain white rice to it, was fantastic.
Lechon kawali (sp?) was pork and you put this lechon sauce on it, was fantastic.
I tried most things that were offered/suggested, but the dilis I just couldn't do. They were this tiny little smelly fish that were absolutely horrible
smelling and besides they were looking