I have never tried brussel sprouts .. I have to admit I am a bit curious, but I don't really know how to cook them!
Try them this way:
Shredded Brussels Sprouts with Proscuitto
4 cups shredded Brussels sprouts
2 tb sherry vinegar
1 clove garlic, chopped
1 small shallot, chopped
1 ts Dijon mustard
6 tb extra virgin olive oil
2 ts chopped fresh thyme
Salt and cracked black pepper
4 oz prosciutto, julienne
Place the Brussels sprouts in a medium size metal bowl. Place the vinegar, garlic, shallot, and mustard in a bowl and whisk until smooth. While whisking slowly add the oil and whisk until smooth. Add chopped thyme and season well with salt and pepper. Pour over the Brussels sprouts and toss well. Place the bowl over a burner and cook just until the sprouts are sizzling. Season and toss with prosciutto. Serve warm. This is easily made vegetarian by omitting the prosciutto.
2 avocados, dark green
1 small tomato, peeled, seeded, chopped
4 cloves of garlic, pressed
Juice of 1 lime
1/2 small red onion, minced
2 jalapeņos, seeded, minced
1 ts chopped cilantro (optional)
Chop and prepare all ingredients before opening avocados. Open, pit and scoop avocado into a bowl. Pour lime juice over it immediately. Add garlic, onion, jalapeņo, tomato and cilantro (if desired). Mix, breaking up the avocado into the consistency you like. Season to taste with salt. Serve with tortilla chips.